KMID : 1011620000160020160
|
|
Korean Journal of Food and Cookey Science 2000 Volume.16 No. 2 p.160 ~ p.166
|
|
Antioxidative and antimicrobial activities of Opuntia ficus indica var. saboten
|
|
Chung Hai-Jung
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|